March 27, 2014
There are only four ingredients -
Quick and easy. Creamy and super yummy! My family loved it!
March 26, 2014
March 23, 2014
I used the method from "Artisan Bread in Five Minutes a Day" to make brioche dough and baked dinner rolls today. Oh my, I can't believe how easy it is and how good they tasted.
Thank You, Zoe and Jeff. You are the best!
http://www.artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses
March 21, 2014
Kitchen experiment of the day : No-churn Avocado Ice Cream.
There are only four ingredients -
avocado 400g, sweetened condensed milk 400g,
whole milk 50ml and lemon juice 1 tablespoon.
Mix everything together (I used vitamix blender)
and send the mixture to freezer until solid.
Quick and easy. Creamy and super yummy! My family loved it!
March 26, 2014
Oops, a puffer bread. Ha Ha!
March 23, 2014
I used the method from "Artisan Bread in Five Minutes a Day" to make brioche dough and baked dinner rolls today. Oh my, I can't believe how easy it is and how good they tasted.
Thank You, Zoe and Jeff. You are the best!
http://www.artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses
March 21, 2014
I am so in love with this quick and easy way to make a loaf of fresh bread everyday! :)
Find out more how-to at http://www.artisanbreadinfive.com/2010/02/09/back-to-basics-tips-and-techniques-to-create-a-great-loaf-in-5-minutes-a-day
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